Description
Gently plucked at the arrival of spring, Darjeeling First Flush Tea marks the season’s first and most delicate harvest. Made from tender young leaves and buds, this tea is prized for its light body, floral aroma, and brisk, lively character.
The liquor is pale golden in colour, offering refreshing notes of fresh green grapes, spring flowers, citrus zest, and a soft sweetness. Bright and uplifting, it carries a clean finish with a gentle astringency that awakens the palate.
Best enjoyed without milk, Darjeeling First Flush Tea captures the essence of the Himalayan
spring—fresh, vibrant, and exquisitely refined.
Tasting Notes: Floral, citrus, green grape
Origin: Darjeeling, India
Flush: First Flush (Spring)
Liquor: Pale gold
Best Enjoyed: Plain, without milk
A celebrated seasonal tea for those who appreciate freshness, finesse, and purity in every cup.
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